Five newly listed properties that don’t quite warrant posts of their own, including the largest property in Birnam Wood; a redone ranch house in Hope Ranch; a Montecito white box on a nice piece of land; and a Mesa mystery.
Five newly listed properties that don’t quite warrant posts of their own, including the largest property in Birnam Wood; a redone ranch house in Hope Ranch; a Montecito white box on a nice piece of land; and a Mesa mystery.
Thank goodness for the interesting choices that homeowners make—without them, housepeeking would be a lot less fun.
And in other food-related news: Jeanine’s has opened a fourth location; Rascal’s pop-up schedule; and Bettina’s peach-and-poblano pizza.
Five newly listed properties that don’t warrant posts of their own, including a veritable resort in Montecito; a 1930s San Roque charmer; an outdoor entertaining haven off Milpas; and a vacant lot in Hope Ranch.
Also newly reduced: Brand-new Montecito house down $300,000 after only five weeks on the market; Riven Rock Road property with a killer view; Hope Ranch chateau now available for less than the owner paid; funky Gaudí-inspired villa.
The Quail H Ranch in Santa Ynez is a gentleman rancher’s dream come true. Or maybe a gentleman vintner’s: According to the listing, it’s “ideal for establishing a premium Bordeaux varietal vineyard.”
Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo