The laid-back café was known for its concerts, art shows, and events such as the recent Coffee with a Muslima. But the owners promise that “something new will be opening up soon.”
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More food news: Local restaurateur charged with soliciting four murders; sourdough loaves for sale at The Daisy; reservations and cover charges for some Pearl Social shows; smoke then fire at the Miramar resort.
The Daisy is more proof that Santa Barbara’s dining scene is most exciting at the fast-casual level.
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Plus: The Carpinteria phase of the Highway 101 project got moved up; Lyle Lovett is playing at UCSB; Sullivan Goss’s annual show of 100 artworks under $1,000; a questionable Thanksgiving card.
The motel isn’t fully renovated yet, but I made a reservation, enticed by the photos online, the news that an L.A. chef is heading the kitchen, and a desire to see a part of the state—on the other side of Los Padres National Forest—that was virgin territory.
More food news: Renaud’s gave up on dinner service at its Coast Village Road location; exciting new bistro in Paso; Smart & Final expansion isn’t happening; more on Field + Fort in Summerland and The Daisy on State Street.
The twice-weekly Siteline newsletter is the best, easiest way to follow the website. To subscribe, click the link at the bottom of this post; you can unsubscribe at any time.
Other recent news: Hotel developer given more time to revise his plan; what a hike in water rates might mean for Montecito residents; injured paraglider rescued by helicopter; wind farm below Lompoc approved.
Burning Questions
- What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
- When Will the Coast Village Road Medians Be Completed?
- What’s This Scaffold Structure on Las Positas Road?
- Why Does Street Striping Take So Long to Happen?
- Why Do Rocket Launches Look the Way They Do?
- How Is the San Ysidro Debris Basin Designed to Work?
- What’s This Building on Helena Avenue?
Recent Comments
That's great to know, Carrie. I'll have to look them up next time I'm in Carp. Stica is likely just catering to a wealthier class… — Michael G.
Please block her from your site. Her influence has been enough for me to often not read ANY comments. What is her deal? Totally wacko… — C.L. Anderson
I make a fantastic lasagna. Using the best ingredients, it costs me around $40 to make for 8 large servings. Knowing they get wholesale ingredients,… — Kelsey
Thanks for the link to the Noozhawk story about the most affordable cup of coffee in town. But there is one they missed, perhaps because… — Richard Yates
Can’t wait to get an R2! It will be great to have a service center here — LS
You don't need to drive all the way to SY to get excellent lasagna. Thario's in Carp (Santa Claus Lane) has the best lasagna!! One… — Carrie
Thank you!!! I am so sick of her hate-fueled garbage comments! — Liz
"everything should be enforced" except immigration laws apparently. — Not Christine!
Thank You Eric 🙏. She tries to spread nothing but hate. I applaud you for stopping her nasty comments on your fun, informative, lovely site. — Zeeann
With the R2 coming out this year they will need the infrastructure for sales and service. Im hoping the R2 does well without taking too… — Don