More food news: Acme Hospitality’s depressing survey about the possible future of dining out; the emerging network of groups helping to feed the vulnerable; early hours at Dune Coffee Roasters; new pizza at Bettina.
Other noteworthy new listings: A mix of contemporary and exotic way up the mountain; Vegas-style neoclassical with 35-car motor court; privacy near San Ysidro Ranch; cute downtown cottage with even cuter artist studio.
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Other local news: Plum Goods on State Street has closed; Goleta is considering a one-percent sales-tax increase; antibody tests available, but they’re unreliable; developer Ed St. George on how to fix Santa Barbara; embattled cultural center finally shuttered.
Santa Barbara is a city of wondrous trees, but for sheer personality, you can’t beat the trees along Cabrillo Boulevard. Gnarled by wind and time, they look sculptural, like gigantic bonsai.
Other local news: The News-Press lost another editor-in-chief; swimmer off Padaro Lane bitten by something, likely a shark; a clearinghouse for masks.
“Sundowners have been my main topic of research in the last few years,” said Dr. Leila M. V. Carvalho, professor of meteorology and climate sciences at UCSB. She kindly agreed to explain the science behind the winds.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo