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The Surfliner Inn’s developers are locals who insist that they want to respect the town’s history, character, and charm.
More food news: A peek inside the work-in-progress Paradise Cafe; new sushi restaurant not quite ready to open; Neighbor Tim’s BBQ is closing; Dutch Garden reboot now shooting for next year; Flocking Fabulous wine.
The week’s noteworthy new listings also include a stylish house near Hammond’s Beach, an extremely cute former art studio, a 1929 Monterey Colonial that could use a fresh eye, and more.
The Siteline newsletter is the best way to follow the website. To subscribe, click the link at the bottom of this post. And you can unsubscribe at any time.
Plus: “Secret Garden Market” and bake sale coming up in the Funk Zone; meeting about the plan to renovate Ortega Park; construction on Route 150; public input sought for a new fire station shared by Montecito and Carpinteria.
It was another strong week for Santa Barbara real estate, with other notable sales including a penthouse in Jeff Shelton’s El Andaluz condominium, a boxy peach thing in Campanil, and an eccentric compound near Butterfly Beach.
















Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan