Plus: Renovated midcentury available for rent; the Montecito section of the Highway 101 widening project was denied funding for now; new grading regulations; MarBorg’s Christmas gift to you.
Plus: Renovated midcentury available for rent; the Montecito section of the Highway 101 widening project was denied funding for now; new grading regulations; MarBorg’s Christmas gift to you.
Also newly reduced: A pair of beachfront properties, misbegotten architecture on the Riviera, a Birnam Wood house with two personalities, and a tile lover’s dream.
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The week’s notable new listings also include spectacular views from the top of Park Lane, a Cape Cod charmer on Arcady Road, a Mesa spec renovation, and more.
With Hacienda by Bonita Lifestyle, Rita Villa has returned to Summerland and expanded her offerings to include not just apparel but also home decor, food, and a kids’ corner. It might be as close as you’ll get to a vacation in Tulum these days.
More food news: A new Cajé café has opened inside the former Petros restaurant; an update on efforts to replace the cow atop Bossie’s Kitchen; T.W. Hollister’s vermouth club; Bettina T-shirts; the Restaurant at Meadowood is taking up residence in Ojai.
Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan