According to the plans submitted to the Historic Landmarks Commission, the property will have a basement lounge, a ground-floor restaurant and bar, and a roof deck atop the new third floor.
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It was another $80 million week in closings (and that’s just the properties over $3 million). See what sold and for how much, including two Picacho Lane estates, a Hope Ranch architectural statement, a midcentury with potential, and a Lower Riviera charmer.
Plus: Gorjana jewelry shop has opened in Montecito; Highway 1 repairs to be completed by April 30; aquarium store Aquatic Jewels opening imminently; price cut and renderings for semi-finished estate; tours of the San Marcos Foothills; book of movie recommendations from the Santa Barbara International Festival; the State Street Advisory Committee seeks members.
Know where this photo was taken? Prove it in the comments. [Updated with the answer.]
Other recent news: More on the ongoing closure of the Biltmore; Santa Barbara Unified School District to fully reopen; Goleta’s Storke Plaza to get redone; interview with former mayor Sheila Lodge; residents use stimulus money to plant community garden.
More food news: Old Town Coffee has expanded inside and out; lunch at Revolver; Sanders & Sons Gelato has opened in Ojai; Santa Barbara Vintners Spring Weekend postponed till next spring; outpost of Jersey Mike’s coming to Goleta.
The Siteline newsletter is the best way to follow the website. To subscribe, click the link at the bottom of this post. And you can unsubscribe at any time.
Other recent news: Santa Barbara County isn’t moving to the orange tier yet; California set a reopening date (but the mask mandate will continue); Dennis Miller bought across the street from the house he sold to Ellen DeGeneres for $49 million; the story of Canon Perdido.
Also new to market this week: Hope Ranch chateau; 1923 Spanish Colonial Revival with locationitis; lots of mountain views; when minimalism gets weird; the first sighting of a Tesla roof; an attempt to flip an uninspired house; and many more.
Burning Questions
- What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
- When Will the Coast Village Road Medians Be Completed?
- What’s This Scaffold Structure on Las Positas Road?
- Why Does Street Striping Take So Long to Happen?
- Why Do Rocket Launches Look the Way They Do?
- How Is the San Ysidro Debris Basin Designed to Work?
- What’s This Building on Helena Avenue?
Recent Comments
I love Little Mountain and have been three times. The rice is $12 not $17 and it's swimming in butter not oil and everyone whose… — Leslie Westbrook
Le Petit Valentien -- maybe not classic French, but pretty close and great prices and great chef Robert. (and Ethiopian on the weekends!) — Leslie Westbrook
The property has building violations on, and the property was held by a bank that wanted out after foreclosing on the previous owner. — Paul
If Merci chocolate caramels are anything close to their salted chocolate chip cookies...we all will be in heaven ♥️...can't wait to try!!! — Maryanne Brillhart
I tried Little Mountain. Beautiful space and decor. But the menu, portions, and prices are ridiculous even for Montecito. $8 for cold bread (3 small… — Foodie
What I want to know is, why is it that Santa Barbara abounds in Italian places, yet no place really exists for classic French cuisine,… — Drew Hart
Montecito restaurateurs need to learn that not all diners are billionaires and, and that inflated pricing does not work. The successful spots all have a… — Rob
Like the old Paradise Cafe! — Jimmy
Completely Agree. A lawyer opening up a flashy restaurant and expecting the city to compensate him for not knowing what he is doing ? This… — Zeeann
We need better and different options in Montecito!! why only steak frites on every menu !?!?!? And personally I do not understand why ca dario,… — April