Plus: Bar Le Côte opens tonight (but without beer and wine for now); a new project from the pastry chef of Corazón Cocina and the Project; VeganGreenGo has closed; the dining room at Solvang’s Coast Range finally debuts.
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What else sold last week: Off-market flip of novelist Sue Grafton’s Picacho Lane house; French Regency awash in pink on Eucalyptus Hill; the Mission Canyon midcentury with a stone bathroom; a sexy one-bedroom in San Marcos Pass; and many more.
The Siteline newsletter is the best way to follow the website. To subscribe, click the link at the bottom of this post. And you can unsubscribe at any time.
Know where this was shot? Prove it in the comments. (Update: We have a winner!)
Recent Comments
I would like to see all the taxes they collect and what they pay out and to who, its basic mathematics every person should know… — David ochoa
Is the city banning boat owners from owning the slips? No more cash transactions, then no more property taxes collected if they are worthless — Derek
You can't say that because the Santa Barbara Airport actually is in the City of Santa Barbara - there's a 7-mile long strip of City… — Rich
We rented 1102 Del Mar when it was an Airbnb a couple years ago. It felt small and needs a lot of work! — AK
Perhaps we could use more clarity on the budget shortfall? Maybe some qualified accountants could offer a bit of “pro bono” work to help the… — Instant Alligator
Where is the airport? The Santa Barbara Airport is in Goteta. No!!!!! You cant say that! If you own a business on CVR you are… — Don
Its surrounded by Montecito though. Montecito is a much better descriptor and creates less confusion. — Don
PS. Coast Village Road is not Montecito. That’s well known but unimportant. MONTECITO has 3 fine dinner options: Pane Y Vino, Firehouse Grill and Futniture… — Cate
Wasteful spending to change the NAME of post office!?!? Place names are handy. Giving a facility a person name is silly, impractical AND COSTLY! Stop… — Cate
Food should not be swimming in butter, period. But I want them to succeed. — Foodie