The Funk Zone favorite reopens November 17, serving serve breakfast and lunch daily and dinner Thursday through Saturday.
The Funk Zone favorite reopens November 17, serving serve breakfast and lunch daily and dinner Thursday through Saturday.
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Sweeping mountain views set the backdrop for this professionally designed and meticulously remodeled home in Samarkand, one of the best neighborhoods in Santa Barbara.
Other recent news: Hollister Avenue in Old Town Goleta will become two lanes with back-in angled parking; the Yes Store opens this week; Santa Barbara is monitoring sewage for Covid; removal of Haskell’s Beach oil piers is on track; bad day for a Tesla owner.
Last week’s sales also include a San Roque three-bedroom with ADU for $3.65 million; Montecito Mediterranean; Alta Mesa fixer with views; 1926 bungalow on Chapala; and more.
The Siteline newsletter is the best way to follow the website. To subscribe, click the link at the bottom of this post. And you can unsubscribe at any time.
More food news: The Natural Café on State Street will close in the spring; the Dutch Garden is said to be quietly opening for lunch any day now; an epic rant about McConnell’s Fine Ice Creams; the Daisy’s enticing new array of condiments, dressings, and more; chicken-and-waffles chain coming to Paseo Nuevo.
Know where this was shot? Prove it in the comments. (Update: We have a winner!)
Recent Comments
This is the box outside of Ca’ Dario at the corner of Anacapa and Victoria. — Mike
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich