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Last week’s sales also include beachfront five-bedroom in Carpinteria; two Hope Ranch properties; what looks like a successful spec reno on Las Canoas; and more.
Other recent news: Residents of storm-damaged counties get a tax extension; rate structure for parklets on State Street Promenade; no word yet on when Highway 154 will reopen; why a local public-radio station is off the air; stylish revamp of a 1970s house on Conejo Road.
The Siteline newsletter is the best way to follow the website. To subscribe, click the link at the bottom of this post. And you can unsubscribe at any time.
Know where this was shot? Prove it in the comments. (Update: We have a winner!)
Noteworthy new listings also include a Hedgerow house that wants updating; 6,319-square-footer on 20 acres in the valley; Bel Air Knolls spec reno; 1931 style on De La Guerra Terrace; the one in Summerland where you park on the roof; and more.
More food news: Downtown Mexican restaurant soft-opens tomorrow; Augie’s has updated its menu and lowered its prices; Drift hotel café and bar should debut soon; the Goleta Beach restaurant was damaged in last week’s storm; Bedda Mia is on an extended break.
















Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan