Plus: A menswear store is coming to the Montecito Country Mart; interior design firm opening shop/studio on State Street; Karpeles Manuscript Library Museum building is on the market; distinctive Funk Zone building for sale; Neal Feay’s fabulous London project revealed.
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When you’re planning an event, there’s only one thing more important than the guest list—and that’s the venue. Here are 10 that know how to do it right, whether you’re going big or intimate, fancy or casual.
More food news: Profile of Dang Burger, opening soon in Carpinteria; Goleta brewpub said to be in the works; Tamar is making progress on a permanent location; weekly delivery of Considered’s cold beverages; Satellite is throwing a “barn rave” at its forthcoming annex; Pressed Juicery shortened its name; new name and menu for Sear Steakhouse in Solvang.
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What does it mean for creative thinkers when quantum computers can solve calculations a trillion times faster than current systems? With the power of artificial intelligence, how far can the boundaries of art, architecture, and design be pushed? These questions are being investigated right here in Santa Barbara, and the first event of the new VADATalks series is a discussion with local experts.
Last week’s sales also include Spanish style on Hidden Valley Lane; the least fancy house on Channel Drive; Cottages at Summerland for $600,000 over ask; 1904 Upper East roomfest; and more.
Notes from a road trip north, including the Hotel Cheval in Paso Robles, the marvelous Pinnacles National Park, and the Ritz-Carlton San Francisco.
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Recent Comments
This is the box outside of Ca’ Dario at the corner of Anacapa and Victoria. — Mike
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich