FUN WITH ARCHITECTURE
More on the water tank high above Montecito that’s being turned into a cylindrical house.
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THE FOOD SCENE
••• Wine Cask and Intermezzo are under new ownership.
••• Due Lune and Tamira Indian restaurant have closed.
••• Fast-food giant bought Habit Burger, which started in Goleta.
••• Vegan chef in residence at the Four Seasons Biltmore all month.
••• Blue Corn Tacos pop-ups.
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ODDS & ENDS
••• The Ashley Road bridge won’t open for at least another two months.
••• Three recent sales of note—conjoined Tudor barns, the kooky “Castle in the Sky” (above), and a prime Riviera lot.
••• Lupita Nyong’o added to the list of honorees at the Santa Barbara film festival.
••• Tempting New Cuyama ranchette.
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GOOD HOUSEPEEKING
Highlights of this weekend’s open-house lineup: A Park Lane Tudor to die for (above); 1949 Montecito house with potential magic; cute redo with curb appeal in Samarkand; adorable 1912 cottage steps from East Beach; and a lot bisected by Hidden Valley Lane.
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NEWS DIGEST
••• Ungrateful dog rescued from Douglas Family Preserve cliff.
••• Cool new barber shop on De La Vina; Amazon opens State Street office for 250 Alexa engineers, with plans for 150 more.
••• Is Grover Beach becoming “young and hip”?
••• Homeless people would prefer to store their property.
••• Public workshop about northern Santa Barbara County coastal trail study.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo