JUST LISTED
Twenty-one years ago, four friends bought a 2.5-acre oceanfront cottage compound on the Mesa, and they made a pact: If anyone wanted out, they’d all agree to sell. That time has come, but two would prefer to stay…. Take a look around.
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THE FOOD SCENE
••• More details on the plan to revamp Paradise Cafe.
••• Khao Kaeng is closing.
••• Smart & Final is rumored to be expanding into a superstore.
••• Buena Onda is making turkey-dinner empanadas.
••• Café Ana now bakes gluten-free bread.
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PRICE CUTS
The week’s top price reductions include an ode to redwood in Hope Ranch; a marvelous 1914 house with location issues; a two-acre estate in Montecito’s Golden Quadrangle; an Olive Mill condominium; ocean views in Hope Ranch; and another house in the Carp foothills.
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ODDS & ENDS
••• The final East Valley Road bridge has reopened
••• Santa Barbara Bowl announces its first show for the 2020 season.
••• Cool stuff at the Gear shop.
••• Scarlett Johansson and Adam Driver to be honored here.
••• Activity at a Montecito storefront.
••• Butterfly art.
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NEWS DIGEST
••• The 50 new owners of the Montecito Journal.
••• Hotel developer given more time to revise his plan.
••• What a hike in water rates might mean for Montecito residents.
••• Injured paraglider rescued by helicopter.
••• Wind farm below Lompoc approved.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo