FOOD STUFF
••• A popular Malibu seafood restaurant plans to open in Santa Barbara.
••• Corazón’s outpost at the Project has closed.
••• A local restaurant requires proof of vaccination or a negative test for indoor dining.
••• Padaro Beach Grill reopening forecast.
••• XO Burger expands its hours.
••• A profile of Sideyard Shrubs.
••• Peasant Deli’s soft-opening pop-ups.
••• The area’s Habit fast-food joints have been sold.
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HOT PROPERTY
Last week’s sales: $26.5 million for Sea Meadow oceanfront; an E. Mountain Drive house with parking for 23 cars; a Hope Ranch flip; off-market in Birnam Wood; a cutie on Eucalyptus Hill; vacant land on the Lower Riviera; and more. See what sold—and for how much.
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ODDS & ENDS
••• 250-room Funk Zone hotel shows signs of life.
••• Al Franken will be at the Lobero.
••• Trombone Shorty’s Voodoo Threauxdown coming to the Santa Barbara Bowl.
••• The history of Santa Claus Lane.
••• Funky Hope Ranch barn house gets another big price cut.
••• Container ships off the coast.
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BURNING QUESTIONS
Last January, Santa Barbara Junior High’s historic wooden flagpole had to be removed after someone tried to cut it down with a saw. When will it be replaced? Here’s the answer.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo