BURNING QUESTIONS
“How can I make a request for you to investigate that huge red high-heel shoe before Seacliff on the northbound 101?” asked S. No one has taken credit for the shoe, which appears to have debuted in February, but theories abound: the shoe was part of an American Heart Association publicity campaign, or a prank, or placed there by a real-estate agency as a joke. An investigation.
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NEWS ROUNDUP
••• United Airlines is launching daily service to Chicago (photo courtesy Choose Chicago).
••• Remembering former mayor Hal Conklin.
••• SBPD’s embattled public information officer won’t be returning next year.
••• A new low-cost airline is using Burbank as a hub.
••• MarBorg’s expansion moves forward.
→ Read the post.
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FOOD STUFF
••• Costa restaurant on East Beach is opening soon (above).
••• The Daisy resumes normal service this Friday evening.
••• Italian dessert restaurant rumored for State Street.
••• Profile of chef John Wayne Formica of Pico in Los Alamos.
••• Food truck El Pastorcito has opened a pop-up restaurant.
••• The Rascals residency at Bibi Ji is ending.
••• Mixed signals from the Greenhouse on Milpas.
→ Read the post.
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ODDS & ENDS
••• How the hilltop barons made Santa Barbara what it is today.
••• A new slate of shows at the Lobero Theatre.
••• My Morning Jacket to play the Bowl.
••• SeaVees footwear sale.
••• Another look at the “Balinese farmhouse” currently on the market.
••• What the Montecito Water District’s radio collector devices will look like.
••• Ticks spotted on front-country trails.
••• Progress on a bike trail through Carpinteria.
→ Read the post.
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Recent Comments
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo
Just call it "The Copper" — Bob