FOOD STUFF
••• A new fancy food store in Montecito.
••• Chick-fil-A has reopened.
••• Gelson’s has expanded.
••• Mesa Burger and its siblings are offering 50% off to medical workers.
••• Menu R&D at Bell’s spinoff Bar Le Côté (above, courtesy chef Brad Mathews).
••• Gipsy Hill Bakery’s toaster tarts and Triple Chip’s everything bagel babka.
••• Shrub maker Broken Clock Vinegar Works.
→ Read the post.
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NEWS ROUNDUP
••• Covid cases continue to surge in Santa Barbara County.
••• Grand Montecito estate’s new owner revealed (above).
••• Detectives seek help identifying Goleta gunman.
••• UCSB students helping to search for the remains of a teenager who perished in the debris flow.
••• Cat reunited with owner after three years.
••• Longtime employee purchases Pet House store.
••• Channel Island Surfboards is being bought back by the founders’ son.
••• Shooting ban extended in Los Padres National Forest.
→ Read the post.
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JUST LISTED
Noteworthy new listings include maximized views on Alta Mesa, 1936 house rich with period detail on a hidden downtown street, a Coast Village project, “not your typical Westside offering,” and a Neoclassical-Mediterranean hybrid.
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ODDS & ENDS
••• Covid-test bus parked in Santa Barbara for two weeks.
••• Dylan Star boutique has temporarily popped up in Paseo Nuevo (above).
••• Ongoing construction of the Las Positas/Modoc Roads bike and pedestrian path.
••• Proposed Montecito house to have a freestanding “tea room.”
••• ADU seminar.
••• Where to donate books?
→ Read the post.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo