FOOD STUFF
••• Update on two new harborside restaurants.
••• Funk Zone tasting room for rent.
••• Recommendations for fancy cheese and bento boxes.
••• Labor Day weekend barbecue in Los Alamos.
••• Bibi Ji has begun selling wine online.
→ Read the post.
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HOT PROPERTY
The market remains red-hot: the week’s 13 noteworthy sales include Richard Neutra’s landmark Tremaine House and a run on the Ennisbrook enclave. Photo by Julius Shulman © J. Paul Getty Trust, Getty Research Institute, Los Angeles (2004.R.10).
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WEATHER FORECAST
“Today will pretty much be a carbon copy of yesterday, with morning fog and low clouds,” says Jack Martin of Action Roofing. “On Wednesday, we’ll start to transition back to warmer weather, and by the weekend, we’ll be in a heat wave, with coastal temps 10 to 20 degrees above normal.” Email [email protected] to receive daily updates.
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NEWS ROUNDUP
••• Hair salons are allowed to operate indoors again.
••• California has a new system to determine reopening schedule.
••• 13 schools submitted waivers to reopen.
••• UCSB moves almost all classes online and cancels all events and sports.
••• Prescribed burn at the UCSB lagoon.
••• UCLA Health’s expansion into this area.
••• Oil platform update.
••• Carpinteria city council candidates.
••• School-board candidate Virginia Alvarez.
→ Read the post.
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ODDS & ENDS
••• This is what happens when you run into a fire hydrant.
••• New book of Studio William Hefner’s work.
••• The city’s grammatically incorrect electronic signs.
••• State-operated Covid-19 testing site moved to Goleta.
••• Curve warnings installed along Route 192 this week.
••• Patches to help the fight to save Pine Mountain.
→ Read the post.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo