December 2, 2022
Tag: Victor the Florist
The “Victor the Florist” Signage Has Been Removed
Plus: Olive Mill ramp closures have been pushed back; an explanation for the activity at Rancho San Carlos; State Street survey; The Great Junk Hunt flea market is on in Ventura; Brett Young to play the Santa Barbara Bowl; Marshall Brown collages at the Santa Barbara Museum of Art. 4
April 25, 2022
Makeover Proposed for the Former Nordstrom Building
Plus: Hotel coming to the vacant lot next to Santa Cruz Market; hotel rates are now 50 percent higher than three years ago; Pacaso opposition on the Riviera; the old Victor the Florist storefront is for lease; Kismet's annex is open in Montecito's Upper Village; discounted membership for the forthcoming CycleBar. 5
February 22, 2022
The Santa Barbara Bowl Announced Six More Shows
Including Leon Bridges, Brandi Carlile, and Rod Stewart. Plus: Victor the Florist is on the road to reopening; East Anacapa Island is closed for dock construction; Ken Bortolazzo and Michael Dvortcsak at Sullivan Goss; update on the mural on the former Church of Skatan building; Lord Huron and First Aid Kit in Paso Robles. 2
November 29, 2021
















Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan