February 24, 2022
Tag: Starbucks
Goodland BBQ in Old Town Goleta Opens Next Week
More food news: First look at Bedda Mia's menu; weekend breakfast at Reunion Kitchen + Drink; former Sushi Bar Montecito chef Lennon Silvers Lee revealed the name of his forthcoming restaurant; Taste of Santa Barbara event dates; Starbucks at De La Vina and State has opened; a sign of life at Something's Fishy; new tasting areas and reservation policy at Rusack Vineyards. 1
January 16, 2022
November 8, 2021
Mollie’s Restaurant Has Closed
More food news: Who's opening a brewery in the Funk Zone; a new name for the Corazón Cocina spinoff; another option for recycling wine corks; the De La Vina Starbucks appears to be happening; Carp Kitchen & Grocery is now offering dinner; Santa Barbara chosen as test city for surplus-food app; live performances at the Blue Owl; Hochaya Tea House opened in Goleta; what's up and running at Solvang's PARc Place redevelopment. 5
November 3, 2021
Low Pigeon’s Second Café Opens Today
More food news: A local barbecue company is opening a restaurant downtown; Bar Le Côte is closed while it recovers from a fire; the Cabrillo Pavilion restaurant appears to be debuting soon; High Seas Mead has plans for a taproom, cider, wine, and more; a profile of Centennial Beer Hall; Pepe’s Mexican Restaurant in Goleta is shooting to reopen in January; the price that the Hotel Californian recently fetched; brewery confirmed for the Funk Zone; confirmation of IHOP's new Goleta location. 4
April 23, 2021
February 22, 2021
El Encanto’s Restaurant Has a New Chef
More food news: Hibachi Steak House & Sushi Bar is likely closing soon; Revolver's impressive muffuletta; closing date for one of the Starbucks outposts on State Street; profile of Dean coffee shop by the airport; Sun & Swell Foods's pandemic pivot; another great dive-bar diorama. 1
February 12, 2021
May 5, 2020
















Recent Comments
They can't even get the metro link linked! — Christine!A
Exactly this. I haven't heard any realistic alternatives yet. — BrR
The land is privately owned and zoned for development. What operates on it today exists at the discretion of the owners, and that can change… — BrR
Those tract homes are tacky and not good enough for precious Carpinteria. Carp deserves much better than those eye sores. — KK
It’s not vacant parcel: it’s a beautiful co-op organic farm, Farm Cart Organics, that feeds our community, and a farm school, Carpinteria Children’s Farm, and… — Sarah
Respectfully, there was never a version of development on this site that Carpinteria was going to welcome with open arms. That's the problem. Even if… — EM
My comment on your post here last June: https://www.sitelinesb.com/nearly-200-housing-units-proposed-for-the-carpinteria-bluffs/ “the developer is saying it’ll use the density bonus to accommodate the housing instead—and retain the… — SkyG
I’d definitely prefer a hotel with restaurant, farm, grounds, etc. than Orange County tract homes. — BW
For anyone curious, the "farm resort" initially proposed—and intensely resisted by Carpinteria residents—is described in this post: https://www.sitelinesb.com/99-room-farm-resort-proposed-for-the-carpinteria-bluffs/ — Erik Torkells
The state is going to force housing on communities that don't plan for it. Carpinteria can either shape what gets built here or wait for… — BrR