Tag: Santa Barbara Certified Farmers’ Market

June 17, 2025

40 Ways to Entertain Out-of-Town Guests

Houseguest season is upon us, but how to keep them occupied? Here are a whole lot of quintessentially Santa Barbara suggestions. Of course, you need not be hosting visitors to justify an adventure.... 6

June 8, 2022

A Yakitori Restaurant Is Opening on State Street

More food news: Inside Bree'osh's De La Vina expansion; Everytable remains in limbo; Chick-fil-A appears to have solved its traffic issues; cookbook swap at the Saturday farmers' market; Intermezzo by Wine Cask is said to be expanding across the paseo; Solvang's Craft House at Corque has opened for breakfast. 2

July 8, 2021

The San Ysidro Ranch Has a New Restaurant

More food news: Expanded summer hours at the Tuesday farmers' market (and a trick for opening plastic bags); more on Augie's tequila bar, opening downtown; what's new at the "biggest little farm"; Wylde Works now has a parklet on State Street; Low Pigeon mugs.

June 2, 2021

Jeannine’s Is Taking Over One of Santa Barbara’s Most Prominent Spaces

More food news: Alessia Patisserie & Cafe plans to open this month; Bar Le Côte preview pop-up in Santa Monica; East Beach hotel restaurant formally debuts next week; Sweet Wheel Farm & Flowers will be joining the Saturday farmers' market; another cool-looking restaurant and bar in the works for Ventura. 1

October 15, 2020

Let’s Start a New Kind of Restaurant Award

More food news: The area has another empanada specialist; Kyle's Kitchen takes over the last Silvergreens; fancy dates are in season; update on Telegraph Brewing Company from a former employee; Helena Avenue Bakery bakes pies; vineyards for sale; Peasants Feast review; Solvang tiki bar is an homage to Disneyland.

September 28, 2020

Let’s Talk About Salty at the Beach

More food news: Rumors of a change at Derf's Cafe; the deli at Little Dom's Seafood is open for takeout; learn to make a standout dish from the Lark; praise for Rancho San Julian's dry-farmed melons.

June 23, 2020

The Saturday Farmers’ Market Gets a Temporary Reprieve

More food news: Caruso's is only letting hotel guests book during prime dinner hours; Bouchon now offering takeout; Stonehouse menu includes Plow & Angel dishes; German restaurant closed after 75 years; Zizzo’s Coffeehouse & Brew Pub closed; fresh olive oil from the Santa Inés Mission.