September 26, 2022
Tag: Le Café Stella
Café Stella Announced a Closing Date
More food news: Lunch—and totchos—at Validation Ale; Fresco Cafe pushed back its opening a few days; Mony's introduced breakfast burritos; Matty's Hot Chicken has left the Public Market; another coffee shop stopped charging extra for non-dairy milk; Checo's taqueria opening soon in Isla Vista. 8
August 8, 2022
Brass Bear Is Opening an Uptown Branch
More food news: A new Japanese restaurant in San Roque; more on Fresco Cafe's imminent move downtown; the Coast Range folks are opening an establishment in the Succulent space; Italian market and deli opening in Solvang; Third Window's smash burger is as good as people say. 2
July 28, 2020
April 1, 2020
March 16, 2020
















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Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan