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Tag: Lazy Acres

March 23, 2020

  • Food Stuff

New Produce Stand at the Montecito Country Mart

More food news: Santa Barbara Fish Market has reopened after a remodel; special supermarket hours for seniors; Barbareño's new "bodega" selling grocery items; 16-ounce cocktails to go at Harry's; Sides Hardware alums opening Solvang restaurant; Flor de Maiz donating all gift card revenue to staffers.

March 19, 2020

  • Food Stuff

Mesa Verde, The Daisy, and The Project Have All Closed

More food news: Restaurants are getting creative in order to survive; why it's important to order takeout directly through the restaurant; pickup and delivery now available from the Public Market; Whole Foods is giving seniors exclusive access to its opening hour; curbside pickup and soon delivery at C'est Cheese; a message from Bell's.

January 16, 2020

  • Food Stuff

Paradise Cafe Has Reopened With a New Menu

More food news: The best breakfast deal in town; Sweet Wheel Farm & Flowers cart has moved out of Summerland; a peek inside the Ca' Dario opening in Montecito; Lazy Acres bulk spices; new chef at Public Market beer hall.

October 29, 2019

  • Food Stuff

Could Little Dom’s Seafood Debut as Carp’s Best Restaurant?

More food news and notes: A likely change in direction at the Four Seasons Biltmore's restaurant; Ca' Dario Pizza has closed; Lazy Acres pays $5,000 over mislabeled pizza; crème and punishment.

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Recent Comments

Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy

You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy

The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek

Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat

I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW

That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don

Geo , you know absolutely nothing about the restaurant business. — Roy

What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich

Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan

I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo

Restaurant News

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Burning Questions

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Get Out of Town

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