May 26, 2021
La Sirena and the folks from the Beachcomber at Crystal Cove are out; taking their place is a growing chain from Orange County. 1
January 27, 2021
Despite the devastation that pandemic restrictions have wrought on the restaurant industry, we have a bunch of new establishments to look forward to in coming months. 2
August 20, 2020
More food news: The Drunken Crab appears to be leaving its current space; La Sirena at Cabrillo Pavilion isn't close to ready; Insomnia Cookies opens tomorrow; Wingman Rodeo enthusiasm; The Shop's charity canteens; local maker of mushroom-based beverages.
July 14, 2020
Other food news: Chef announced for La Sirena inside Cabrillo Pavilion; Coast & Olive is now serving lunch; pop-up food vendors at the Well in Summerland; profile of a local pasta company; the Detroit-style pizza we need.
July 13, 2020
"It's the only public building like it on the beach, and you could never built it today," said Parks Department director Jill Zachary on an exclusive tour of the thoroughly renovated East Beach landmark.
June 10, 2020
There's a lot of good stuff coming our way: Two new harborfront restaurants, a Roman-style pizzeria, a patisserie, a spinoff of a popular L.A. restaurant, an Italian wine bar, and more. Plus: Opening dates for Bristol Farms and Sprouts supermarkets. 1
April 29, 2020
More food news: City requires patrons of restaurants and other "essential" businesses to wear masks; Taqueria Santa Barbara opened downtown with a nice backstory; Three Pickles deli reopened; rendering of the Cabrillo Pavilion restaurant.
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I graduated from Brooks Institute in 1965, married a lovely native of Montecito and adopted Santa Barbara as my home, not where I was born,… — Max Schnorf
I love Little Mountain and have been three times. The rice is $12 not $17 and it's swimming in butter not oil and everyone whose… — Leslie Westbrook
Le Petit Valentien -- maybe not classic French, but pretty close and great prices and great chef Robert. (and Ethiopian on the weekends!) — Leslie Westbrook
The property has building violations on, and the property was held by a bank that wanted out after foreclosing on the previous owner. — Paul
If Merci chocolate caramels are anything close to their salted chocolate chip cookies...we all will be in heaven ♥️...can't wait to try!!! — Maryanne Brillhart
I tried Little Mountain. Beautiful space and decor. But the menu, portions, and prices are ridiculous even for Montecito. $8 for cold bread (3 small… — Foodie
What I want to know is, why is it that Santa Barbara abounds in Italian places, yet no place really exists for classic French cuisine,… — Drew Hart
Montecito restaurateurs need to learn that not all diners are billionaires and, and that inflated pricing does not work. The successful spots all have a… — Rob
Like the old Paradise Cafe! — Jimmy
Completely Agree. A lawyer opening up a flashy restaurant and expecting the city to compensate him for not knowing what he is doing ? This… — Zeeann
Recent Comments
I graduated from Brooks Institute in 1965, married a lovely native of Montecito and adopted Santa Barbara as my home, not where I was born,… — Max Schnorf
I love Little Mountain and have been three times. The rice is $12 not $17 and it's swimming in butter not oil and everyone whose… — Leslie Westbrook
Le Petit Valentien -- maybe not classic French, but pretty close and great prices and great chef Robert. (and Ethiopian on the weekends!) — Leslie Westbrook
The property has building violations on, and the property was held by a bank that wanted out after foreclosing on the previous owner. — Paul
If Merci chocolate caramels are anything close to their salted chocolate chip cookies...we all will be in heaven ♥️...can't wait to try!!! — Maryanne Brillhart
I tried Little Mountain. Beautiful space and decor. But the menu, portions, and prices are ridiculous even for Montecito. $8 for cold bread (3 small… — Foodie
What I want to know is, why is it that Santa Barbara abounds in Italian places, yet no place really exists for classic French cuisine,… — Drew Hart
Montecito restaurateurs need to learn that not all diners are billionaires and, and that inflated pricing does not work. The successful spots all have a… — Rob
Like the old Paradise Cafe! — Jimmy
Completely Agree. A lawyer opening up a flashy restaurant and expecting the city to compensate him for not knowing what he is doing ? This… — Zeeann