December 14, 2021
Tag: Kitchen 530
June 14, 2021
27 New Restaurants and Bars on the Horizon
The restaurant industry in greater Santa Barbara is roaring back: we can look forward to a downtown patisserie, beachfront dining, a rooftop tasting room, farm-to-table fast-casual, two high-end hotels, a restaurant incubator, a seafood tavern, and much more. 4
January 27, 2021
January 13, 2021
Innovative Food Concept to Open on State Street
More food news: Jeanine's outpost in La Arcada has closed; La Paloma is now serving lunch; chicken-wing chain opening at La Cumbre; Panera Bread closed; Bell's confirmed its expansion into the vacant lot next door; Mosby Vineyard and Winery is for sale. 1
















Recent Comments
More and more hotels. The anti-AirBnB crowd is quiet, curiously. The city used to claim the “housing emergency” was the reason homeowners could not rent… — Eric S
Adam Abrams turns out great food! Great to hear he is with the Good Lion peeps! — Rob
With 9 out of 10 stores downtown focused on women's apparel and accessories, god forbid there's a tiny space in the back of a building… — Jefferson A.
We were at Intermezzo on a Thursday evening a few weeks back and the staff was all new to us. Our server said that, for… — toasteroven
I wonder if Hedley made it for the old Fisherman's Inn at Avila Beach (long gone), although he wasn't the owner. — Kate
Seriously?! "A Bar for Gentlemen of Character" how quaint and absolutely out of sink with the "Zeitgeist"! Honestly as a female I cringe at the… — Cyndi
Well Alex, Unfortunately you will never understand the mind set of us locals. We do not want to make big bucks out of our natural… — Cyndi
I thought Dario's properties were all still managed by the court-appointed receiver. Has that arrangement ended? — Andy
I’m curious to find out what it’s like staying overnight at the Mission Inn. When I’ve pumped fuel at night I’ve noticed they use natural… — Derek
Watch out. We all know Dario Pini's reputation. — Susan Everett