March 2, 2022
Tag: Jeff Shelton
30-Room Automated Hotel in the Works for Garden Street
Plus: Update on the State Street undercrossing revamp; three more Santa Barbara Bowl shows, including the Chicks; chic Santa Ynez store popping up in Montecito; ribbon-cutting for the Las Positas-Modoc Road Multiuse Path; where to buy Jeff Shelton's book; what happened to the Four Freedoms murals on Anacapa Street. 4
December 12, 2021
First Look Inside a Jeff Shelton Farmhouse
Plus: The bridge in the Casa Dorinda Open Space has been replaced; Caffe Luxxe was the victim of a smash-and-grab; renderings for a sexy Brutalist house in Carpinteria; Anacapa Architecture is moving to a State Street storefront; a new chapter for the former Avis building in the Funk Zone. 1
December 4, 2021
December 1, 2021
A Production Designer Has Opened a Stylish Shop
Plus: Lots of great vendors at the Victoria Court holiday market; the Goo Goo Dolls play the Bowl next fall; what's happening at Summerland's gas station; pop-up gallery on De La Guerra Plaza from Oat Bakery's Louise Ulrich; Slingshot/Alpha Art Studio is moving; three new local books for your gift list. 1
October 24, 2021
October 20, 2021
September 12, 2021
The Story Behind Eight Jeff Shelton Buildings
Plus: Ortega Park redesign; Planned Parenthood book sale is coming up; Hacienda by Bonita Lifestyle's Summerland shop is closing (and everything is on sale); disrespectful hikers; Charles Arnoldi show at Caldwell Snyder Gallery; the city's odd bingo game. 1
July 15, 2021
May 9, 2021
April 28, 2021
















Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo