September 28, 2025
Tag: Jeannine’s
Intermezzo to Reopen With a Streamlined Menu
More food news: Mission City Sandwich Shop now offers half-size sandwiches; Mony's opened an outpost at UCSB; Dom's Taverna is serving lunch and brunch; update about Jeannine's on upper State Street; Madam Lu Chinese Restaurant to close after 27 years; pop-up brunch at Aegean; Wingstop chain coming to the Mesa; a recipe by Bell's chef Daisy Ryan. 11
August 6, 2025
Updates on Five Forthcoming Restaurants
When Dom's Taverna, Aegean, Little King Coffee, Little Mountain, and Manifattura are hoping to open. More food news: Revolver's special sandwich; Rozzi Pizza is now serving lunch five days a week; new meal-delivery service; Lovin' Spoonful frozen-yogurt shop remains closed; Cookie Plug found a new home; more on Jeannine's plans for upper State Street; profiles of Rock 12 Distillery and Riviera Mushrooms; recommendations for a quiet birthday lunch. 19
July 16, 2025
The San Roque Outpost of Jeannine’s Will Not Reopen to the Public
More food news: One of State Street's Indian restaurants has closed; three Mesa establishments are looking to add permanent parklets; new marshmallow maker; O Nigiri has taken the place of Shintori Sushi; first impressions of a Napa taqueria's foray into Ventura; the raddest restaurant merch in town. 12
January 2, 2025
The Ellwood Is Finally Set to Open at Goleta Beach Park
Get a first look at the dinner menu. More food news: Breakwater Restaurant will undergo a revamp; changes at Village Cheese & Wine, now Montecito Gourmet; tentative opening date for Carpinteria's Linden Square; Jeannine's on upper State Street is temporarily closed; profiles of Santa Playa Mariscos and La Cantina; suggestions for a kids' birthday dinner? 45
January 24, 2022
Venus in Furs Has Closed
More food news: Another winery is moving in next to the Cheese Shop; Mexican seafood restaurant opening in Old Town Goleta; Broad Street Oyster Company is looking for a permanent space; signage at the Hotel Californian's forthcoming tasting room; Jeannine's on Coast Village Road is taking a break; Oat Bakery is now opening earlier on weekdays; Calvary Chapel is working on a restaurant; Phoevermore in Carpinteria has closed; dinner under a different name at the Patio Cafe. 1
January 19, 2022
July 18, 2021
July 12, 2021
June 14, 2021
27 New Restaurants and Bars on the Horizon
The restaurant industry in greater Santa Barbara is roaring back: we can look forward to a downtown patisserie, beachfront dining, a rooftop tasting room, farm-to-table fast-casual, two high-end hotels, a restaurant incubator, a seafood tavern, and much more. 4
June 2, 2021
Jeannine’s Is Taking Over One of Santa Barbara’s Most Prominent Spaces
More food news: Alessia Patisserie & Cafe plans to open this month; Bar Le Côte preview pop-up in Santa Monica; East Beach hotel restaurant formally debuts next week; Sweet Wheel Farm & Flowers will be joining the Saturday farmers' market; another cool-looking restaurant and bar in the works for Ventura. 1
















Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan