July 13, 2025
Tag: High Seas Mead
Seoulmate Kitchen Is Open at the Santa Barbara Public Market
More food news: Seoulmate's bar menu for Cooney's is now live; new Thai restaurant on State Street; Shintori Sushi has closed; Odessa Lounge has closed; the Carpinteria branch of the Nugget is open; Stica in Santa Ynez debuts tomorrow; new restaurateurs have taken over the Ranch House in Ojai; Ventura now has an outpost of Corazón Cocina; profiles of Cody's Cafe, Pony Kitchen + Cocktails, Cafe La Fonda, and High Seas Mead. 3
January 21, 2024
Shake Shack Is Said to Be Opening in the Funk Zone
More food news: Tamar is serving lunch three days a week; Metropulos Fine Foods is preparing to sell its equipment; the Belching Dragon Tavern space is for lease; High Seas Mead's taproom has opened; Na Na Thai popping up at Third Window; Brass Bird Coffee profile; the food plan at Tyler Winery's forthcoming tasting room. 14
January 7, 2024
June 30, 2023
November 25, 2021
November 3, 2021
Low Pigeon’s Second Café Opens Today
More food news: A local barbecue company is opening a restaurant downtown; Bar Le Côte is closed while it recovers from a fire; the Cabrillo Pavilion restaurant appears to be debuting soon; High Seas Mead has plans for a taproom, cider, wine, and more; a profile of Centennial Beer Hall; Pepe’s Mexican Restaurant in Goleta is shooting to reopen in January; the price that the Hotel Californian recently fetched; brewery confirmed for the Funk Zone; confirmation of IHOP's new Goleta location. 4
April 19, 2021
Wingman Rodeo Is Getting Its Own Place
More food news: Mesa Burger's new chicken sandwich; what's up with the former Mackenzie Market space; backyard dinner at the forthcoming Rory's Place restaurant in Ojai; new tenant for the Coffee & Bean Tea Leaf shop in Carpinteria; pizza chain opening on De La Vina; profile of High Seas Mead. 1
















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Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
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Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
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What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
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I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo