December 9, 2025
Tag: Heritage Goods & Supply
September 30, 2025
Yet Another Temporary Adjustment to the State Street Promenade
Plus: Habitat Home & Garden's Santa Barbara shop is closing; DJ Javier show at the Museum of Contemporary Art; Jack Johnson at the Arlington Theatre; Candle Bar 111 moving within the Funk Zone; two new Coast Village Road shops have debuted; Game Seeker has found a new home; Indie Beauty Collective opened in Paseo Nuevo; documentary about the Santa Barbara Wildlife Care Network. 25
September 9, 2025
August 4, 2024
April 17, 2023
Apartment Building Proposed on the Los Carneros Roundabout
Plus: What's happening at the former barre studio on De La Vina; a new music store in Goleta; Figueroa Mountain wildflower tip; Ikat and Pearls has opened a Carpinteria boutique; Cove House's next renovation project; Heritage Goods & Supply wrote a book for kids; Ryan Adams and the Cardinals in concert. 10
November 8, 2021
Mollie’s Restaurant Has Closed
More food news: Who's opening a brewery in the Funk Zone; a new name for the Corazón Cocina spinoff; another option for recycling wine corks; the De La Vina Starbucks appears to be happening; Carp Kitchen & Grocery is now offering dinner; Santa Barbara chosen as test city for surplus-food app; live performances at the Blue Owl; Hochaya Tea House opened in Goleta; what's up and running at Solvang's PARc Place redevelopment. 5
March 11, 2020
January 9, 2020
December 17, 2019
















Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan