January 28, 2024
Tag: Casa del Herrero
Via Vai’s Lease Will Not Be Renewed
More food news: Yetz's Bagels might just be legit; weekend brunch at Handlebar Coffee Roasters; Wexler's Deli will likely push back its debut a bit; more details about the new incarnation of Little Alex's; Cookie Plug opening date; the new general manager at Lucky's; Bell's is trying something new next month; afternoon tea at Casa del Herrero. 15
September 28, 2023
September 22, 2023
June 14, 2023
May 15, 2023
Casa del Herrero to Undergo an Extensive Renovation
Plus: Park Lane homeowner explains his decision to cut down eucalyptus trees; big sale at MichaelKate Interiors; Santa Barbara Centre for Aerial Dance performance; what happened to Sun Country's flight to Minneapolis-St. Paul; Death Cab for Cutie and the Postal Service to play the Santa Barbara Bowl; SBPD gun buyback. 5
March 30, 2021
Burning Questions
- What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
- When Will the Coast Village Road Medians Be Completed?
- What’s This Scaffold Structure on Las Positas Road?
- Why Does Street Striping Take So Long to Happen?
- Why Do Rocket Launches Look the Way They Do?
- How Is the San Ysidro Debris Basin Designed to Work?
- What’s This Building on Helena Avenue?
Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan