January 24, 2024
Tag: Azul
January 15, 2024
Slice House by Tony Gemignani Is Looking to Open Here
More food news: Giovanni's Pizza is said to be taking over the Good Plow space in Carpinteria; first impressions of Santa Barbara Fish Market's Goleta restaurant; update on Shalhoob's Noleta outpost; the name of Yona Redz's seafood spinoff; Santa Ynez Valley Restaurant Weeks; rebranding of the Santa Barbara Airport café; hope that Peacock Family Farms will return to the farmers' market; Azul profile; Lompoc’s Eye on I has reopened. 5
November 29, 2023
November 12, 2023
A New Restaurant in the Former Courthouse Tavern Space
More food news: Azul says it'll open next week; city officials did the Daisy wrong; "speakeasy" said to be coming to the San Ysidro Ranch; Bell's raised its dinner price; Sunburst and Dang Burger are 21-and-over till the new liquor license arrives; Bettina's popular cheesy bread. 18
November 1, 2023
Bossie’s Kitchen Is Serving Breakfast
And that includes doughnuts! More food news: Azul says it should finally open soon; the Polo Club restaurant has closed; wine and hors d'oeuvres at an outpost of Renaud's; new forecast for the Dart café at the harbor; a Carpinteria icon is no more; reader question about the Goleta Beach restaurant; profile of Oliver's chef Manny Juan. 2
June 4, 2023
June 3, 2023
Proposed New Development Includes Space for Tri-County Produce
More food news: Fresco Cafe has closed; Azul says it'll open in a couple of months; Santa Barbara Fish Market's Goleta outpost will include a restaurant; Sama Sama's back patio to reopen after three years; Mony's merch; illegal street taquerias. 16
March 7, 2023
Azul Won’t Open for a Few More Months
More food news: Lilac Patisserie's Coast Village Road outpost is on; Na Na Thai is winding down its pop-up dinners; a natural wine festival organized by Satellite; the Taste of Santa Barbara is in May; Peasants Feast launches dinner service; a new line of nonalcoholic drinks; Bossie's Kitchen is passing the credit-card fee on to patrons; Crush Bar seeks new owner; Motley Crew Ranch's Buellton shop is moving; an attractive proposal to redo Pali Wine Co.'s Funk Zone tasting room. 55
February 15, 2023
Maíz Picante Taqueria on De La Vina Has Opened
More food news: Morro Bay restaurant specializing in boba and taiyaki is coming to State Street; Azul pushed back its debut again; Sherman Oaks Italian opening downtown; the former Magic Castle Cabaret is being offered as a restaurant space; Red Pepper’s Goleta outpost closed; Press Room documentary; are the painted parklets an improvement? 5
February 9, 2023
Three Pickles Is Opening a Second Santa Barbara Shop
More food news: Gala restaurant has launched dinner service; Na Na Thai is working on a permanent location in Buellton; Azul is opening for real next week; Kaz to Go Japanese restaurant has debuted in San Roque; 4 Eggs & Pizza changed its name; the Drift hotel's café and bar are up and running; more on the forthcoming restaurants at the Inn at Mattei's Tavern. 19
















Recent Comments
The owners of the Harbor restaurant should be ashamed of themselves. They made some bad decisions and should not have gotten involved in the restaurant… — Roy
4347 Marina Dr selling for $1000 sq ft seems off. There had to be something funky going on. — Pete
The owner of the Harbor Restaurant is not only a real estate agent he’s also a real estate attorney. Is he really trying to tell… — FoodieSB
And the most authentic and genuine store of all “The Santa Barbara Company” not even mentioned … — Jane Phila Rogers
Just went to the Copper Coffee Pot today and the Caserta Pizza was just as good as when it was L’Antica. Yay! — ElizabethW
I love the Surfing Cowboy Cap from Baja Montecito!! — john
Does the Après Ski party include a lift ticket? — Heidi Smith
Bravo, Music Academy of the West! — Deborah David
Santa Barbara Museum of Art gift shop has moved upstairs. Still a great place to shop with lots of Impressionist merchandise to match the GREAT… — LG
This is the box outside of Ca’ Dario at the corner of Anacapa and Victoria. — Mike