January 22, 2025
Tag: Alessia Patisserie & Cafe
Chef Thomas Keller’s Reinvention of Tyde’s Will Include a New Name
More food news: A series of soft-openings at Cutler’s Distillery & Public House; Masala Spice has opened on the Mesa; Judge for Yourself Café has closed; Breakwater Restaurant is closed for renovations; croissant loyalty card at Alessia Patisserie & Café; Old Town Coffee opened in Isla Vista; Elubia’s Kitchen is going to open in Isla Vista; Hunt & Gather returns this Saturday; Sade Turkish Coffee in Carpinteria has closed; Trattoria del Sole is sounding very iffy about State Street. 1
March 13, 2022
A Bigger Space and Menu for Broad Street Oyster Company
More food news: Chris Chiarappa reportedly has plans for a taproom in Noleta; when the Lighthouse Coffee at Turnpike Center is expected to open; another four-course "dessert experience" at Alessia Patisserie & Café; Mariscos Tita's has pressed pause on its plan for a restaurant; Foley Food & Wine Society's tasting room opens at the Hotel Californian; Shalhoob's Public Market outpost debuts this week. 1
January 29, 2022
The Sportsman Lights Up on State Street
More food news: Word on the street about the plan for the Mackenzie Market building; likely new owner for two Stearns Wharf restaurants; a "dessert adventure" at Alessia Patisserie & Cafe; Ray's Liquor on the Westside is closing after 34 years; the 7-Eleven on Milpas is reportedly in flux; things are looking grim at Juice N Things in Carpinteria; activity at a State Street restaurant space. 6
October 11, 2021
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June 30, 2021
Carpinteria’s Good Plow Is Trying to Raise $48,000 So It Can Open
More food news: Sneak preview of Alessia Patisserie & Cafe; Peasants Feast in Solvang is spinning off a deli; new State Street hotel will have a ground-floor restaurant; Institution Ale's side patio seems just about ready; cacao drink at Twenty-Four Blackbirds. 10
June 28, 2021
First Look at the Menus for Alessia Patisserie & Cafe
More food news: Woodland Hills restaurant is opening an outpost on State Street; Romanti-Ezer has closed; signs of life at Corazón Cocina in the Funk Zone; checking in with chef Justin West and his Market Forager business; tasty tortilla chips from Sweet Wheel Farms. 3
June 14, 2021
27 New Restaurants and Bars on the Horizon
The restaurant industry in greater Santa Barbara is roaring back: we can look forward to a downtown patisserie, beachfront dining, a rooftop tasting room, farm-to-table fast-casual, two high-end hotels, a restaurant incubator, a seafood tavern, and much more. 4
















Recent Comments
Where's the "it's not in Montecito" comments? For looks really good in these photos! — Don
Loving this for Montecito! Net Zero and LEED Gold (plus-plus) aside, the design is striking, well-thought-out, and a nice departure from the same-same outdated architecture… — Vince
I've provided input to the CV Road for nearly 50 years working with developers as a Designer/Broker. We do have an assortment of styles and… — Maryanne Brillhart
I am appalled to see this abomination land in our sweet little Spanish style town. Can anyone point me in the direction on how to… — Barrie Glabman
Personally I wish he would have used that money to pay the 425 workers he stiffed. I don't think he deserves to have his name… — Tracy M
Agreed - I miss the margaritas and the great chips and salsa at cava! — chelsea
Love the look. As Erik pointed out, there is a range of design along CVR so this won't "stick out" but rather add another interesting… — Curtis
In a strange way, the new building echos the old Bottle Shop configuration. I really like the solar parking - very good use of space.… — Chris
South facing with all that glass? Also, the scale is way off. Also, not a fit on CVR at all. I agree with another commenter—choose… — Anne
If it's that good let me know! — Kevin