May 28, 2023
Tag: 1212 Coast Village Road
Exciting Changes Proposed for the Former Cava Building
More food news: New-old name for the Mexican restaurant at the Montecito Country Mart; clarity on AMA Sushi's prix-fixe menu; food truck at the Ritz-Carlton Bacara; jazz night at Revolver; Los Altos has opened in Old Town Goleta; Bell's egg salad sandwich recipe; whatever happened to the plan to renovate two Stearns Wharf restaurants? 7
May 30, 2022
The Best Biscuits in Town
More food news: Uncorked is now serving a seven-course tasting menu three nights a week; Austin seafood restaurant Clark's is indeed opening on Coast Village Road; changes at Foxtail Kitchen; a peek inside the Rare Society steakhouse coming to the Funk Zone; the Ballard Inn's chef has left after five months; bagel pop-up at Peasants Deli; Twenty-Four Blackbirds is working on Oaxacan mole negro; the Bristol Farms rite of passage. 2
May 25, 2022
The Bell’s Folks Are Opening a Bar in Los Olivos
More food news: Montecito vegan market to close; the Press Room gets a reprieve; Aspen restaurant now said to be taking the former Cava space; Merci's burger pop-up is coming back; profile of Bar Le Côte executive sous chef (and half of the Gomez y Gomez pop-ups) Luis Gomez; in praise of Pacific Pickle Works. 2
May 19, 2022
An Intriguing Rumor About the Former Cava Space
More food news: Mangione's Italian Ice Co. is open; See's Candies is working on a Goleta shop; the Red Pepper outpost on De La Vina appears to be off; a profile of Hungry Planet, one of whose founders lives here; don't forget about the Dart Coffee garden. 1
April 13, 2020
















Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan