The Ellwood Is Finally Set to Open at Goleta Beach Park
Get a first look at the dinner menu. More food news: Breakwater Restaurant will undergo a revamp; changes at Village Cheese & Wine, now Montecito Gourmet; tentative opening date for Carpinteria's Linden Square; Jeannine's on upper State Street is temporarily closed; profiles of Santa Playa Mariscos and La Cantina; suggestions for a kids' birthday dinner? 45
Goleta Is Reducing Speed Limits on Most Major Streets
Other recent news: Problematic oil pipeline may get reactivated; El Capitán State Beach campgrounds to be off-limits for a year; another local judge is in hot water; Sandpiper Golf Club claims it may have to close; Beach Baby Kids Boutique is closing; the tree of the month. 9
Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan