First Impressions of Etty’s Jewish Deli & Bakery
More food news: Validation Ale is expanding into spirits; update on the former Mackenzie Market space in San Roque; new distillery in the works downtown; Santa Ynez’s Pony Espresso has officially been reborn as Pony Cocktails + Kitchen; Portland-based chai company moving here; sandwich pop-up in the Funk Zone; Buellton taco pop-up. 4
What’s Planned for the Sears Lot at La Cumbre Plaza
Plus: Should this 1923 Craftsman house be demolished?; Milpas Street car wash to be sacrificed for redevelopment; 15 apartments and no parking proposed for the Carzoid auto dealership on Chapala; former Santa Barbara Chamber of Commerce building to be converted to residential; two more shops have debuted at The Post; new Pilates Reformer studio in the Funk Zone. 13
RH Firehouse Grill Has Opened in the Upper Village
More food news: Bossie's Kitchen is back; Little King now has a coffee cart at The Post; visit to the Marley Confections shop in Montecito; the effect three restaurant groups have had on Santa Barbara dining; renovations underway in the former Derf's Cafe; new coffee trailer in the Funk Zone; the buyers of the Palace Grill; Brophy Bros. expansion update; more chicken in Noleta and Goleta. 8
Recent Comments
This is the box outside of Ca’ Dario at the corner of Anacapa and Victoria. — Mike
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich