December 11, 2025
Plus: New pan-Asian restaurant Oku is getting close to opening on Cabrillo; expanded hours at Buena Onda and Merci Montecito; Peruvian pop-up.
The Saudi investor who bought More Mesa for $25 million has put it back on the market—this time for $65 million. Locals are searching for a way to save it from development.
August 19, 2019
While the whimsical exteriors of local architect Jeff Shelton can be seen all over town, interior glimpses are far rarer. In the case of this E. Cota Street rental, the owner shares Shelton's Seuss-meets-Gaudí sensibility.
Named Croyden House, the grand 1929 mansion on Middle Road in Montecito feels like the board game Clue come to life—although any stress involved will hopefully have to do with upkeep rather than a murder in the library.
August 18, 2019
Plus: Oliver's is now serving lunch; new outdoor seating at Café Ana; the Monarch has gone entirely prix-fixe; renting the Lark's patio for a private party; picnic boxes from Bossie's Kitchen. 1
And what might be the best barn in the entire area. 2
August 17, 2019
The Montecito Association sent out another excellent update on the dire insurance situation in Montecito and beyond: Policies aren't being renewed, and new coverage is hard to come by (and/or expensive). 1
From Hope Ranch to Rincon Point, greater Santa Barbara has some of the most sensational high-end real estate in world. Siteline covers it editorially, with the journalistic ethics that you would expect from traditional news outlets.
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That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo
Just call it "The Copper" — Bob
The lack of generosity above is truly astonishing. Santa Barbara is an extraordinarily expensive place to live, as we all know. The 5% toward team… — OJ
Extra charges/fees are cash grabs that diminishes the dining experience. Tipping is out of control, then layer in the fees, and I ask myself if… — David
Instant drop to 15% and a comment on the ticket explaining why. Should be illegal for restaurants to create extra charges out of thin air. — Cee Oh
The Copper Coffee Pot name will be the kiss of death unless it’s another breakfast spot. — Cee Oh
Recent Comments
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo
Just call it "The Copper" — Bob
The lack of generosity above is truly astonishing. Santa Barbara is an extraordinarily expensive place to live, as we all know. The 5% toward team… — OJ
Extra charges/fees are cash grabs that diminishes the dining experience. Tipping is out of control, then layer in the fees, and I ask myself if… — David
Instant drop to 15% and a comment on the ticket explaining why. Should be illegal for restaurants to create extra charges out of thin air. — Cee Oh
The Copper Coffee Pot name will be the kiss of death unless it’s another breakfast spot. — Cee Oh