December 14, 2025
In other recent news: Malibu hiker died of heat exhaustion; Santa Barbara bus station to get remodeled; Q&A with an Oat Bakery co-owner; changes at Santa Barbara Airport's general aviation; street address reminder.
While yesterday's new listing, 3511 Sea Ledge, is a charming house in good condition on a quiet street, today's new listing, 3239 Cliff Drive, is not. In its favor: around a hundred feet of ocean frontage and a much lower price.
September 3, 2019
Plus: Another step backward for State Street; Montecito Association to discuss Olive Mill roundabout and the proposed helipad; an interesting take on the local real estate market.
Eight of the nine houses on private Sea Ledge Lane are ideally situated—right above the beach, but away from busy Cliff Drive. One just hit the market for $10.5 million.
September 2, 2019
Plus: The first Taste of Coast Village is coming up; gushing over the Project on lower State Street; what will happen to the wine at Les Marchands; the Independent's food awards; Goleta Chinese restaurant closed; best-ever chocolate chip cookie.
September 1, 2019
Some recently listed properties that don't quite warrant posts of their own, including a downtown bungalow compound; nine acres in Summerland heading to auction; a 1924 cottage near the Santa Barbara Bowl; and a $7.25 million Montecito house bought just six months ago.
In other recent news: An update on flood-control projects in Montecito; Goleta to get a new 132-room hotel; Heal the Ocean's program to recycle Styrofoam; the Old Firehouse building in Montecito changed hands; tiny libraries on State Street.
August 31, 2019
According to organizers, the City Council could be on the verge of "sealing the decision" to move the Saturday market from its longtime location.
August 30, 2019
Also newly reduced: California cottage a short walk from the beach; Tuscan-style villa with a crenellated tower; Montecito farmhouse with a lavender-filled front yard; 1929 house on Alameda Padre Serra.
When Drew Barrymore put 1270 Pepper Lane on the market in 2013, it was ready for a bit of TLC. The house got all that and more, from new owners who didn't just renovate it—they polished it.
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This is the box outside of Ca’ Dario at the corner of Anacapa and Victoria. — Mike
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Recent Comments
This is the box outside of Ca’ Dario at the corner of Anacapa and Victoria. — Mike
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich