December 13, 2025
The gargantuan new Target store in Goleta aims to have a bit of everything, so you can one-stop shop. But why all the empty shelves?
The twice-weekly Siteline newsletter is the best, easiest way to follow the website. To subscribe, click the link at the bottom of this post; you can unsubscribe at any time.
October 26, 2019
Other recent news: Montecito rate hike if it buys water from Santa Barbara; local teen runs a popular news aggregator; seagulls spoiling Channel Islands with "processed food and puked-up trash"; Latino organization La Casa de la Raza is struggling.
Open houses this weekend: Fernald Point beachfront property primed for renovation; next-door neighbors—one new, one old—within walking distance to Montecito's Upper Village; a duplex condo in downtown's charming El Caserio enclave; and more.
October 25, 2019
More food news and notes: The Daisy opens soon on State Street; a profile of Pacific Pickle Works; Buena Onda and Lab Social have partnered up; Dunkin' is threatening to open more stores here.
Also newly reduced: The 12-acre HeartStone Ranch in Carpinteria; another French country house in Montecito; and a "mini estate" in San Roque.
October 24, 2019
It took a bit longer than expected, but Siteline's email newsletter is officially up and running. Every Monday and Thursday morning, I'll send out a digest of posts from the past few days. Subscribing is the easiest way to follow the site.
Plus: Everything is on sale at the Summerland Antique Collective; Pedro Almodóvar retrospective starts tomorrow; another of Kenny Loggins's former houses is on the market; Styrofoam recycling and unpaved sidewalks.
October 23, 2019
More food news and notes: Enterprise Fish Co. is rumored to be closing; more turnover at the Santa Barbara Public Market; Bettina celebrates its first anniversary with free spritzes; terrific art at Café Ana.
Other recent news: Santa Cruz Island's Scorpion Cove pier to close for months; new governance possible for Montecito Library; first responders learning how to treat pets; study nixes Montecito groundwater injection; city council member attempts to play the race card over the farmer's market.
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Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo
Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo