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December 5, 2025

  • Email Newsletter

Newsletter: April 17

The Siteline newsletter is the best way to follow the website. To subscribe, click the link at the bottom of this post. And you can unsubscribe at any time.

April 16, 2020

  • Food Stuff

The Miramar’s Food Truck Is Serving as a Beach Bar

More food news: The Funk Zone's Dart Coffee Co. will reopen on Saturday; stylish new merch at Low Pigeon and Handlebar; Lilac Patisserie is open for preorders; buy pork direct from Gaviota Givings farm; Black Sheep add-ons.

  • Just Listed

Sweet Little 1945 Oceanfront House Trying for a $3 Million Flip

Other noteworthy new listings: Midcentury Hope Ranch house with dazzling mountain views; bold colors on the Riviera; tiny 1902 cottage in Mission Canyon; 287 acres on the far side of Refugio State Beach.

April 15, 2020

  • News Roundup

Santa Barbara County to Follow the State’s Reopening Plan

Other local news: There are now 334 Covid-19 cases; profile of Public Health director Dr. Van Do-Reynoso; blood banks need donations; surfing could be risky these days; city to put the homeless up in a hotel; Board of Supervisors chair Gregg Hart to answer your Covid-19 questions; as many as 456 students lack Wi-Fi access.

  • Interesting Choices

I Spy… Homer Simpson!

Thank goodness for homeowners' quirks—looking at real estate would be a lot less fun without them. 2

  • State of the Site

If You Like Siteline, Please Recommend It

In the eight months since I started Siteline, feedback has been positive, and readership has steadily increased. But to take it to the next level, I need your assistance. Here are four easy ways to help, none of which involve giving money.

  • Email Newsletter

Newsletter: April 15

The Siteline newsletter is the best way to follow the website. To subscribe, click the link at the bottom of this post. And you can unsubscribe at any time.

April 14, 2020

  • Just Listed

Is This the Coolest Apartment in Downtown Santa Barbara?

For the first time since the initial offering, one of the three penthouses at El Andaluz, the Jeff Shelton–designed condominium on Chapala Street, has been publicly put on the market. The asking price is $4.25 million.

  • News Roundup

Local Wineries Donate 500 Cases of Wine to Hospital Workers

Other local news: The number of Covid-19 hospitalizations appears to be flattening out; portable toilets for the homeless installed downtown; Alaska Airlines combining Santa Barbara and San Luis Obispo on its Seattle flight; Isla Vista library innovations; tree of the month.

April 13, 2020

  • Food Stuff

Cava Is Rumored to Have Closed for Good

More food news: Barbecue this weekend at the Mill; progress at the Rusty's Pizza in Summerland; grocery items at Scarlett Begonia; Ca' Dario now open on Sundays (and 20% off every day through April); Barbareño's expanded menu.

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Email Newsletter

Or email [email protected] to be manually added.

Just Listed

  • Supersize Spec Compound South of the Freeway
  • A Handsome Renovation in Hope Ranch
  • A Heck of a Swimming Pool on Ortega Ridge
  • Spiffy $20 Million Spec Reno in Hope Ranch
  • Will McCormick House Become a Private Residence Once Again?

Recent Comments

Thank you for all the work to provide all this great information on our local real estate. $40 million or close to the freeway would… — tina

Interesting. Where are those two things different? — Instant Alligator

Sounds to me like we have a problem with the voters. How do you solve that? From what I understand, the largest voting group are… — Instant Alligator

Good! — Roger

Chinese Lantern Tree is so invasive and messy, its a bad street tree. Certainly be a beautiful tree in the landscaping, but it has its… — TINA

My parents cut down their Chinese Lantern tree over 30 years ago, and I still marvel at all the shoots the old root system still… — Heidi

Well- why not give the Chumash the Channel and let them operate Sable? Bring out the money making machines! I’m positive they would find a… — Christine!

Right, I was excited about that. — Vic

The grocery store "compostable" bags are awful and take a very long time to actually degrade. Suggestions: 1. Take your own bags to the Farmer's… — Pat

No and no.... — Erik Torkells

Restaurant News

  • Inside the New, Mostly Vegan Corner Market Downtown
  • Pascucci Restaurant Will Close After 33 Years
  • Opening Date for Que at the Santa Barbara Public Market
  • First Look at Bistro Amasa, Opening This Week
  • Satellite’s Former Chef Is Opening a Vegetarian Bodega

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Walk With Me

  • The Arty Heart of Downtown Santa Barbara
  • A Five-Block Adventure in Downtown Ventura
  • East Meets West on Mountain Drive
  • On Summerland’s Western Fringe
  • Higher Education on the Mesa
  • In the Shadow of Magnolia Center
  • Downtown and a Little to the Left

Burning Questions

  • What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
  • When Will the Coast Village Road Medians Be Completed?
  • What’s This Scaffold Structure on Las Positas Road?
  • Why Does Street Striping Take So Long to Happen?
  • Why Do Rocket Launches Look the Way They Do?
  • How Is the San Ysidro Debris Basin Designed to Work?
  • What’s This Building on Helena Avenue?

Get Out of Town

  • An Old West Town in Wine Country
  • The Glorious Isolation of Santa Barbara Island
  • Hiking From Hotel to Hotel in the Dolomites
  • A Ramble Through the English Countryside
  • Notes From Up North
  • Sleeping in Style at Ojai’s New Hotel El Roblar
  • There’s More to Peru Than Machu Picchu
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