December 14, 2025
Other local news: The News-Press lost another editor-in-chief; swimmer off Padaro Lane bitten by something, likely a shark; a clearinghouse for masks.
"Sundowners have been my main topic of research in the last few years," said Dr. Leila M. V. Carvalho, professor of meteorology and climate sciences at UCSB. She kindly agreed to explain the science behind the winds. 1
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May 3, 2020
The week's other top price reductions: Serious price-chop for Las Alturas architectural exotica; three-story Mediterranean on the Lower Riviera; time capsule above San Roque; flat two-acre lot in Montecito.
May 2, 2020
Other local news: Law firm offers $25 reimbursements to anyone placing local restaurant order; interviews with city administrator Paul Casey and Direct Relief's Thomas Tighe; Field + Fort's new showroom space; Viva Oliva moved; Los Padres facilities now closed through at least May 15; $39 million high school stadium nearly done.
More food news: One outpost of the Nugget has reopened, with the other to follow; Los Alamos restaurants teaming up for deliveries here; local seafood update; Fresno chili sauce, bake-at-home cookies, and happy hour takeout margaritas.
May 1, 2020
Plus: Intruder spending the night at vacant houses; Ortega Park is getting a renovation; Showers of Blessing lets homeless people shower in its trailer; the grunion were running.
After an L.A.-style facelift, the sweet little house of yore on Channel Drive is all grown up and ready to get down.
April 30, 2020
Other local news: Apartment complex proposed for lower State Street; hospitals to resume elective procedures and surgeries; interview with police chief Lori Luhnow; the war between winemakers and cannabis farmers; more on Carp's great white sharks; county seeks grand jury volunteers; Santa Barbara Foundation's new CEO; Music Academy of West's pandemic plan B.
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This is the box outside of Ca’ Dario at the corner of Anacapa and Victoria. — Mike
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Recent Comments
This is the box outside of Ca’ Dario at the corner of Anacapa and Victoria. — Mike
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich