December 14, 2025
More food news: Revolver pizzeria appears to be in friends-and-family mode; Le Café Stella's next-level socially distant dining; Bob's Well Bread is opening in Ballard; Tino's is taking a Covid break; Pickle Room exhibit honoring Jimmy’s Oriental Gardens; Goleta Coffee Bean has closed; Duo Catering pop-up; the food at Night Lizard.
July 27, 2020
Plus: Short film and discussion about rebuilding trails after the fire and debris flow; apartment complex at Santa Barbara and E. De La Guerra is coming along; Westside Harvest event; big oceanfront parcel west of More Mesa now has a price; what's a FROG?
The project involves converting the soccer field to artificial turf; adding a fitness area, youth baseball field, playground, and picnic areas; replacing the existing buildings with restrooms; and more. Take a look at the renderings.
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July 26, 2020
Plus: Gallery coming to Coast Village Road; smart Covid-19 update from Sansum Clinic's CEO; more on Porch's moving sale; traffic breaks on the 101 in Montecito; Hot Springs fixer now available for rent; Ojai house with its own baseball field.
July 25, 2020
The week before last, hardly anything closed, and I started to wonder whether the hot market was cooling down. Last week, however, it roared back to life. Here are the 12 closings of note.
Other recent news: Rumored layoffs at the Biltmore; 16,000-square-foot mixed-use development opens soon in Paso Robles; progress in farming shellfish off Ventura; a push for manufactured fish reefs off Goleta.
July 24, 2020
They're dropping from eight figures to seven. The week's other top adjustments: Two Montecito properties around $5 million have raised their prices; spec renovation inching toward reality.
More food news: Mesa Burger's Coast Village Road outpost has opened; a second Sweet Wheel Farms farmstand; $2 afternoon cold brews at Low Pigeon; your best cheese bet now that C'est Cheese is gone; Coffee Bean & Tea Leaf on De La Vina has closed; will Magic Castle Cabaret reappear?
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Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan