Part 3: “The Garlic Cloves Become Like Little Nibbles of Butter”

Still more dishes—including blueberry scones, chilaquiles burritos, sweet-and-spicy chicken wings, and ramen—that food-obsessed locals deem outstanding. 1

Newsletter: December 23

The Siteline newsletter is the best way to follow the website. To subscribe, click the link at the bottom of this post. And you can unsubscribe at any time.

The Stay-at-Home Order Is Likely to Be Extended

Other recent news: Riviera resident in hot water for cutting down trees without a permit; restaurant told that staff meals are not allowed during lockdown; strange goings-on in a Montecito house; foster a pet this holiday season; the history of a Queen Anne house downtown. 1

A Tasting Room With Roof Deck Is Opening in the Funk Zone

More food news: Two more new cottage-industry food endeavors; Loquita and Santa Barbara Sailing Center are partnering on outings; profiles of Section Wines and Rascal's vegan food; the Lark's satisfying braised beef cheeks. 1

An Updated Debris Flow Risk Map Has Been Released

Plus: Trailhead kiosks have started popping up; new plant shop in the works; snow in the forecast at two Santa Barbara malls; progressive new sticker company; Carpinteria Street Bridge to be replaced. 1

Part 2: “I Could Eat It for Breakfast Every Day”

More dishes—including apple fritters, a French dip, chicken soup, and omakase sushi—that food-obsessed locals say are worth seeking out. 2

Newsletter: December 20

The Siteline newsletter is the best way to follow the website. To subscribe, click the link at the bottom of this post. And you can unsubscribe at any time.

Jumbo House on a Double Lot in Birnam Wood

Notable closings of the last seven days also include a new-build in Hollister Ranch, a big price for Bel Air Knolls, midcentury-contemporary hybrid below the 101, a couple of Mediterraneans, and more.

Covid Cases Keep Rising as Vaccinations Start

Other recent news: ICU availability is declining; bike docks have begun being installed on State Street; the mysterious death of a man at Campus Point; winery raises more than $100,000 for the Foodbank.

Part 1: “I’ve Never Had More Delicious Fries, Anywhere”

Locals who obsess over the food scene recommend the dishes—including butter chicken, porchetta bruschetta, and a croque monsieur—that they swear are worth going out of the way for. 2