December 22, 2025
More food news: Two more new cottage-industry food endeavors; Loquita and Santa Barbara Sailing Center are partnering on outings; profiles of Section Wines and Rascal's vegan food; the Lark's satisfying braised beef cheeks. 1
December 21, 2020
Plus: Trailhead kiosks have started popping up; new plant shop in the works; snow in the forecast at two Santa Barbara malls; progressive new sticker company; Carpinteria Street Bridge to be replaced. 1
December 20, 2020
More dishes—including apple fritters, a French dip, chicken soup, and omakase sushi—that food-obsessed locals say are worth seeking out. 2
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December 19, 2020
Notable closings of the last seven days also include a new-build in Hollister Ranch, a big price for Bel Air Knolls, midcentury-contemporary hybrid below the 101, a couple of Mediterraneans, and more.
December 18, 2020
Other recent news: ICU availability is declining; bike docks have begun being installed on State Street; the mysterious death of a man at Campus Point; winery raises more than $100,000 for the Foodbank.
Locals who obsess over the food scene recommend the dishes—including butter chicken, porchetta bruschetta, and a croque monsieur—that they swear are worth going out of the way for. 2
December 17, 2020
Other recent news: Solvang now says it will enforce the stay-at-home order; Deborah Schwartz is running for mayor of Santa Barbara; cannabis farmers who are trying to mitigate the stench; a pair of white-faced saki monkeys join the Santa Barbara Zoo; naked man on sidewalk.
More food news: First impressions of the new Japanese restaurant Teru; the new Santa Barbara Restaurant Coalition is helping restaurant workers; Mexican and Guatemalan tamales from Elubia's Kitchen; Hook & Press's strawberry sufganiyots; another Bibi Ji recipe.
December 16, 2020
Plus: Someone reportedly got a very good deal on 207 oceanfront acres; bikini company started by local college student; writing program for underserved women; Plum Goods holiday pop-up shop.
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What a bunch of disappointing houses. It makes me sad. — Penelope Bianchi
City Hall looking Northwest towards the "Street of Spain. " — Sean
It was inevitable that they would pivot to something casual. I wonder if they’ve considered renaming to… “Little Alex’s” — J
I read the Ordinance Committee report and proposed Ordinance changes and it shouldn't impact existing slip owners, the revision is only to stop people who… — Rich
Armenian Community of Santa Barbara fountain in front of City Hall — Scott
Wish they could just call it Corazon Montecito and have the same delicious menu. Los Agaves seems to do well with that model. — AFC
The 2 houses near SBCC will likely continue to be short term rentals. STRs & student housing (for a community college!) are ruining the Marine… — Tom
Nope, but thanks for breaking the seal. — Erik Torkells
Glad to hear Alma is becoming more casual. Hopefully the menu will be more akin to their successful Corazon sisters. — Jilt
I love the bow-tie throw blankets, did they learn how to do that working on a super yacht, below deck?? — John
Recent Comments
What a bunch of disappointing houses. It makes me sad. — Penelope Bianchi
City Hall looking Northwest towards the "Street of Spain. " — Sean
It was inevitable that they would pivot to something casual. I wonder if they’ve considered renaming to… “Little Alex’s” — J
I read the Ordinance Committee report and proposed Ordinance changes and it shouldn't impact existing slip owners, the revision is only to stop people who… — Rich
Armenian Community of Santa Barbara fountain in front of City Hall — Scott
Wish they could just call it Corazon Montecito and have the same delicious menu. Los Agaves seems to do well with that model. — AFC
The 2 houses near SBCC will likely continue to be short term rentals. STRs & student housing (for a community college!) are ruining the Marine… — Tom
Nope, but thanks for breaking the seal. — Erik Torkells
Glad to hear Alma is becoming more casual. Hopefully the menu will be more akin to their successful Corazon sisters. — Jilt
I love the bow-tie throw blankets, did they learn how to do that working on a super yacht, below deck?? — John