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December 14, 2025

  • Food Stuff

Still No Word from Chick-fil-A

More food news: Hook & Press introduced its first-ever savory donut; dimmed hopes for Tyger Tyger's reopening; suggestions sought for a good rehearsal dinner venue; new all-day restaurant in Solvang; Pico is getting into the burger game; Full of Life Flatbread's heartstrings.

January 6, 2021

  • Odds & Ends

Pura Luna Apothecary Is Moving to a Larger Space

Plus: "Peace & Quiet" at Sullivan Goss; new online vintage shop based in Santa Barbara; Idyll Mercantile is teasing its new location; more cannabis in Carp; an outing to La Purisima Mission State Historic Park.

  • Email Newsletter

Newsletter: January 6

The Siteline newsletter is the best way to follow the website. To subscribe, click the link at the bottom of this post. And you can unsubscribe at any time.

January 5, 2021

  • Just Listed

On the Beach Between the Miramar and the Biltmore

This week's noteworthy new listings also include high design with a price to match in the Hedgerow; Lower Riviera ranch given a contemporary gloss; unremarkable house on a Mesa bluff; and a charming Upper East bungalow.

  • Slow News Week

The Faces of Santa Barbara

If you look closely, there are faces all around town—although they tend to have expressions that range from blank to despairing.... 1

January 4, 2021

  • News Roundup

Santa Barbara County Has Been Averaging Nearly 300 New Covid-19 Cases Per Day

Other recent news: The Central Coast's only ice rink is struggling; the history of the fountain at Sycamore Canyon Road and Stanwood Drive; mini monolith at the Andrée Clark Bird Refuge; in praise of Santa Barbara's trees.

  • Food Stuff

More Info on the Bell’s Spinoff in Los Olivos

More food news: Noemi has permanently closed; new gelato shop on State Street says it'll debut soon; weekly burrito at La Paloma to benefit Acme Hospitality staffers; sandwich shop joins Third Window pop-up lineup; Fatty Vegan opening date.

January 3, 2021

  • Email Newsletter

Newsletter: January 3

The Siteline newsletter is the best way to follow the website. To subscribe, click the link at the bottom of this post. And you can unsubscribe at any time.

January 2, 2021

  • Hot Property

Santa Barbara’s Insane Real Estate Year Ends With Yet Another Bang

Noteworthy sales from the past seven days include a $13.25-million flip, Padaro Lane beachfront for eight figures, a lot where the Mt. Calvary Monastery once stood, and a midcentury cottage in Mission Canyon.

January 1, 2021

  • Odds & Ends

780 Acres of New Cannabis Cultivation Proposed for Santa Ynez Valley

Plus: Art photographs of Lotusland; help Santa Barbara Channelkeeper keep our watershed clean; a visit to Empire Cleaning Supply; the answer to last week's "Where in Santa Barbara...?"

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Email Newsletter

Or email [email protected] to be manually added.

Just Listed

  • Supersize Spec Compound South of the Freeway
  • A Handsome Renovation in Hope Ranch
  • A Heck of a Swimming Pool on Ortega Ridge
  • Spiffy $20 Million Spec Reno in Hope Ranch
  • Will McCormick House Become a Private Residence Once Again?

Recent Comments

Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski

Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy

You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy

The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek

Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat

I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW

That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don

Geo , you know absolutely nothing about the restaurant business. — Roy

What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich

Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan

Restaurant News

  • Dart Coffee Co. Is Expanding to Summerland
  • Inside the New, Mostly Vegan Corner Market Downtown
  • Pascucci Restaurant Will Close After 33 Years
  • Opening Date for Que at the Santa Barbara Public Market
  • First Look at Bistro Amasa, Opening This Week

Popular Posts

  • Opening Date for Que at the Santa Barbara Public Market 9.3k views

  • The Fight Over La Cumbre Country Club 7k views

  • New Jeff Shelton Building Proposed Downtown 6.7k views

  • Dart Coffee Co. Is Expanding to Summerland 6.6k views

  • Inside the New, Mostly Vegan Corner Market Downtown 6.1k views

  • Delta Is Ending Flights Between Santa Barbara and Atlanta 5.8k views

  • Oprah Winfrey Sold Off a Piece of the Promised Land 5.3k views

Walk With Me

  • The Arty Heart of Downtown Santa Barbara
  • A Five-Block Adventure in Downtown Ventura
  • East Meets West on Mountain Drive
  • On Summerland’s Western Fringe
  • Higher Education on the Mesa
  • In the Shadow of Magnolia Center
  • Downtown and a Little to the Left

Burning Questions

  • What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
  • When Will the Coast Village Road Medians Be Completed?
  • What’s This Scaffold Structure on Las Positas Road?
  • Why Does Street Striping Take So Long to Happen?
  • Why Do Rocket Launches Look the Way They Do?
  • How Is the San Ysidro Debris Basin Designed to Work?
  • What’s This Building on Helena Avenue?

Get Out of Town

  • An Old West Town in Wine Country
  • The Glorious Isolation of Santa Barbara Island
  • Hiking From Hotel to Hotel in the Dolomites
  • A Ramble Through the English Countryside
  • Notes From Up North
  • Sleeping in Style at Ojai’s New Hotel El Roblar
  • There’s More to Peru Than Machu Picchu
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