December 12, 2025
More food news: Centennial Beer Hall, in the former Mercury Lounge space, says it's close to opening; more tasting-room musical chairs in the Funk Zone; the push to save the Sweet Wheel Farm; a new restaurant is coming to La Cumbre Plaza; Bristol Farms is celebrating its Santa Barbara store's first anniversary; S.Y. Kitchen's new courtyard.
August 5, 2021
Noteworthy new listings also include ocean views on Pepper Hill; Campanil house with an unwieldy floor plan; midcentury fixer in Hope Ranch; an "extended family resort” on the edge of San Roque; and a rustic getaway far up Toro Canyon.
August 4, 2021
Plus: Bikini shop opening on State Street; Willie Nelson and Lucinda Williams to play the Bowl; MayBerry apparel said to be opening a store here; Sonos should sponsor the Plaza Del Mar Park band shell renovation; a mini-review of the White Water hotel in Cambria; last week's "Where in Santa Barbara...?" answer.
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August 3, 2021
Sorry, folks: "Beginning Friday, August 6, Santa Barbara County Public Health is mandating the use of universal face coverings indoors, regardless of vaccination status."
Other recent news: Carpinteria's skate park is near the fundraising finish line; Santa Barbara's first newspaper has been digitized; pushback on the Neighborhood Clinic's proposed Westside building; coffee table book about Carp artists; sleazy cannabis dealings in San Luis Obispo.
Notable sales also include beachfront Padaro Lane for well over asking price; ocean views in Campanil; house on 15 acres in Goleta; Hedgerow house in need of updating; midcentury on the Riviera; Mesa spec renovation; and more.
August 2, 2021
More food news: The Avocado Mafia pop-up; reserve now for the second Santa Barbara Hives/Sproutcraft Creamery dinner; restaurateurs unhappy with city's sidewalk reclamation; a new restaurant in Goleta's Goodland Kitchen space; a tasting menu worth going to Mendocino for.
August 1, 2021
Plus: Prominent beachfront house for rent for $150,000 per month; Mujeres Makers Market will be at the Casa de la Guerra courtyard; introducing Galavant, which organizes concerts around town; a Santa Ynez Valley ranch with a rad name; two more Santa Barbara Bowl shows; last week's "Where in Santa Barbara...?" answer.
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Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo
Just call it "The Copper" — Bob
The lack of generosity above is truly astonishing. Santa Barbara is an extraordinarily expensive place to live, as we all know. The 5% toward team… — OJ
Extra charges/fees are cash grabs that diminishes the dining experience. Tipping is out of control, then layer in the fees, and I ask myself if… — David
Recent Comments
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo
Just call it "The Copper" — Bob
The lack of generosity above is truly astonishing. Santa Barbara is an extraordinarily expensive place to live, as we all know. The 5% toward team… — OJ
Extra charges/fees are cash grabs that diminishes the dining experience. Tipping is out of control, then layer in the fees, and I ask myself if… — David