First Look at the Menu for Reunion Kitchen, Now Open on East Beach
More food news: Labor-of-love Italian dessert restaurant coming to Paseo Nuevo; no signs of life online at the Kitchen incubator/restaurant; Goleta's Gladden and Sons grocery store has closed; Capisce Market and Clevr pop-up this Saturday; Good Lion is working on another Ventura establishment; in praise of Gipsy Hill Bakery's pears in pastry. 1
Mollie’s Restaurant Has Closed
More food news: Who's opening a brewery in the Funk Zone; a new name for the Corazón Cocina spinoff; another option for recycling wine corks; the De La Vina Starbucks appears to be happening; Carp Kitchen & Grocery is now offering dinner; Santa Barbara chosen as test city for surplus-food app; live performances at the Blue Owl; Hochaya Tea House opened in Goleta; what's up and running at Solvang's PARc Place redevelopment. 5

























Recent Comments
Totally agree. The Santa Barbara Company is the BEST for finding unique, special gifts. Love this place and the staff. — laura
Sad. We enjoyed the food & service every time we dined there. — Alisa
I totally agree and came to write a similar comment. Deal of the century right there. There’s something we don’t know. — BW
The Santa Barbara Company has so many wonderful products! Wholeheartedly agree with this endoresment! — Erik
It's a shame...I actually can't believe Local outlasted Bar Lou. I feel like Montecito needs to figure out what it wants to be. The only… — Swan
I deleted your second comment because you made it under a different name, as if someone else is agreeing with you. If you'd like to… — Erik Torkells
4347 Marina Dr selling for $1000 sq ft seems off. There had to be something funky going on. — Pete
The owner of the Harbor Restaurant is not only a real estate agent he’s also a real estate attorney. Is he really trying to tell… — FoodieSB
And the most authentic and genuine store of all “The Santa Barbara Company” not even mentioned … — Jane Phila Rogers
Just went to the Copper Coffee Pot today and the Caserta Pizza was just as good as when it was L’Antica. Yay! — ElizabethW