Brass Bear Is Opening an Uptown Branch
More food news: A new Japanese restaurant in San Roque; more on Fresco Cafe's imminent move downtown; the Coast Range folks are opening an establishment in the Succulent space; Italian market and deli opening in Solvang; Third Window's smash burger is as good as people say. 2
Recent Comments
We gave Bar Lou a try after it opened. It was SO NOISY our server had to scream the specials to each diner at our… — Karen
Personally think that there’s too many similar restaurants clustered on Coast Village Road and they need something different. I actually loved when Empty Bowl opened… — AFC
That Funk Zone artwork at the bottom is by David Diamant. https://davidjdiamant.com/ — Tal
Hello fellow avocado allergy sufferer! I too have the same allergy and was shocked that even the marinated olives weren’t safe to eat. So weird.… — BW
Erik, these round ups are so great and for the second year in a row I've been able to do all my shopping locally. So… — Meg
I’m curious what the chatter is with Little Mountain. Is it positive? I agree that Bar Lou was a beautiful space. I hope a solid… — Foodie
Just when you think Ty is finished desecrating the lovely, iconic Biltmore property… six gated driveways 😩 — J
I really wanted to like Bar Lou and have it in the rotation, but the price to good ratio was just off for me, even… — Meg
There was one of the finest restaurants in town A vegan restaurant every meat eater could love. A stunning white decor that made coming there… — Joe Millo
Totally agree. The Santa Barbara Company is the BEST for finding unique, special gifts. Love this place and the staff. — laura