Kourtney Kardashian and Travis Barker Bought an Oceanfront House Here
Plus: The State Street Promenade will become a "living experiment" for cyclists and pedestrians; UCSB's proposed Munger Hall got two floors smaller; ribbon-cutting for the Randall Road Debris Basin; the candidates for District 1 of the Santa Barbara Unified School District; expansion plans for the Santa Barbara Auto Group. 11
Mony’s Is Now Open for Dinner
More food news: Pearl Social's holiday extravaganza is coming back; L'antica Pizzeria da Michele Is very close to opening; the rumored tenant of the former Montecito Wine Bistro space; update on Oat Bakery's Goleta outpost; a liquor-license application on Park Lane in Montecito; Pueblo Pollo's special Pakistani menu. 2
Debate Continues Over the State Street Promenade
Other recent news: Olive Mill ramps to be closed for roundabout construction; comedian Andy Dick arrested for alleged burglary in Santa Barbara; Drift hotel slated to open in December; the seasonal closure of Loma Alta Drive; Santa Barbara News-Press to stop daily delivery; ExxonMobil bought troubled crude oil Pipelines from Plains All American; ZooLights is coming to the Santa Barbara Zoo. 6
Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan