MarBorg’s Non-Curbside Rate Hike Is Coming to Santa Barbara
Other recent news: The Santa Barbara City Council can't make up its mind about State Street parklet fees; Carpinteria Salt Marsh trails and beach access closed till June; park turtles to be relocated; Santa Claus Lane upgrade moves forward; recap of the debate over the proposed hotel at 101 Garden Street; Carrizo Plain superbloom photos. 7
Improvements Are Underway at Parma Park
Plus: Warehouse sale of staging decor; The Dirty Dog Wash & Goods is coming to De La Vina; the musical "Once" opens this week; Ojai's Porch Gallery has closed; the Santa Barbara Kite Festival is this Sunday; county survey about emergency preparedness; Figueroa Mountain wildflower tour. 2

























Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan