Clarification About MarBorg’s New Contract With Santa Barbara
Plus: Clare Swan is taking over a Carpinteria shop; a visit to the Gibbon Conservation Center in Santa Clarita; livestream Ensemble Theatre Company's final performances of "The Children"; the vintage sign at Anacapa Body Shop; HotelTonight deals in the Santa Ynez Valley. 5
Trippy Playground Proposed for Dwight Murphy Field
Other recent news: County property tax revenue is up, but cannabis continues to underperform; Platform development inches forward; five more cruise ships this season; the Spirit of Fiesta is a guy for the first time; more info on the Los Carneros roundabout apartment complex; an effort to preserve old airplane hangars. 3
Seven Bar & Kitchen Has Found a New Home
More food news: AMA Sushi ditched its à la carte menu; Handlebar is going to stay open later; Taqueria La Unica now has an English menu; Goodland Waffles & Melts is at Mosaic Locale; the location of Satellite's satellite; the back patio is open at Longoria Wines; more on Organic Soup Kitchen's second outpost; a new meal-delivery service called Kitchenette. 3
Apartment Building Proposed on the Los Carneros Roundabout
Plus: What's happening at the former barre studio on De La Vina; a new music store in Goleta; Figueroa Mountain wildflower tip; Ikat and Pearls has opened a Carpinteria boutique; Cove House's next renovation project; Heritage Goods & Supply wrote a book for kids; Ryan Adams and the Cardinals in concert. 10
Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo