The News-Press Bankruptcy Won’t Include Its Landmark Building
Other recent news: UCSB is developing alternatives to Munger Hall; recap of Santa Barbara County's cannabis mess; Dirt.com is being shut down; Hidden Oaks Golf Course update; hospitality developers buy Buttonwood Farm & Winery; the latest ruling in the legal battle over Hot Springs Trailhead parking. 1
First Look Inside The Eddy, a Contemporary Corner Store
The first items you’ll see upon entering are Lay’s potato chips and Flamin’ Hot Cheetos, but they’re fun outliers. The focus is decidedly artisanal—a mix of things you need and things you want, brands you love and brands you’ve never heard of. 7
Third Window Has Started Making Milkshakes
More food news: Courthouse Tavern has closed; Sear Steakhouse to change name and concept; Terra opening soon at the Steward hotel; the Epicurean Santa Barbara dining club; Welcome Coffee Cart profile; Strange Beast karaoke; Thomas Keller's likely template for the Coral Casino. 9

























Recent Comments
"DeSeussed" would also work — dan
"Desheltonized" gave me a much needed chuckle this Friday morning. Thank you for your service. — SB Arkie
We're wishing "Merci" much success. Any plan for a vegan entrée? Perhaps a hearty vegetable stew-like soup served with crusty bread? Many thanks for considering… — Betsy Hendrickson
Actually, that is a sane reply — get a grip, it’s just a meal — Angela Paez
Well, if Yetz's Bagels knows their market as they may, there could be wisdom I can't see in opening a second outlet a couple of… — Michael G
Lucky’s, Tre Lune and Los Arroyos have been there for over 20 years. Not bad. And feels like the Chinese restaurant has been around forever.… — AFC
Excited to try Merci for dinner! I personally love that location and everything about the Montecito Country Mart. It’s no problem being across from the… — Joan m
These walks are fantastic! You’ve got a great eye for design and architectural details. I’m sure many of us long time Santa Barbarans have learned… — Hugh M
This dinner menu looks delicious. I wonder if that steak au poivre is an homage to the signature dish at Bistro Paul Bert. Best of… — Barbara
Hmmm I’m not sure I believe that The Lovin’ Spoonful will reopen in the next few weeks. The same sign has been in the window… — Tracy M