The Montecito Association Has Big Shoes to Fill
Other recent news: Lemondrop shop for tweens is going online-only; inside a colorful 1926 Montecito house; Ty Warner as comedy; 996 rental units proposed for S. San Marcos Road; profiles of artists Kellen Meyer and Sarah Klapp; "Museum of Nothing" exhibit at UCSB; pickleball drama at the Earl Warren Showgrounds; the recent buyers of a 1929 Hedgerow house; carrot industry putting the screws to the Cuyama Valley. 1
Two More Hotels Are in the Works
Plus: New vintage shop downtown; tiny Funk Zone building slated to become a bar; rendering of the Indian Health Service clinic on State Street; 35-unit apartment building proposed for W. Carrillo Street; 47-unit apartment building proposed for S. Hope Avenue; kooky postal regulations. 9
Second Impressions of Taqueria La Unica
More food news: More on the restaurant and bars planned for the hotel in the former Forever 21 building; what we can expect at Happy Cat Eats, opening soon at the beach; the parking at RH's forthcoming Montecito restaurant; Sevtap Winery has a new tasting room; the food selection at Santa Barbara Hives in Carpinteria. 10
Détente for Ty Warner and Four Seasons?
Other recent news: A rundown of July 4 events; room refresh at the Fess Parker Wine Country Inn; the Santa Claus Lane Bikeway is open for the summer; county supervisors tighten renovation laws; Goodreads founders bought on Eucalyptus Hill; the scourge of pickleball noise. 2
Recent Comments
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo
Just call it "The Copper" — Bob